How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Cabbage?

You need 6 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 head red cabbage, cut into 4 wedges through the core, 1/2 head green cabbage, cut into 4 wedges through the core, 1/2 cup low sodium chicken broth, and more.

Is Pan Seared Cabbage suitable as soups & stews?

Yes, Pan Seared Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan Seared Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Cabbage Recipe

Name: Pan Seared Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 head red cabbage, cut into 4 wedges through the core; 1/2 head green cabbage, cut into 4 wedges through the core; 1/2 cup low sodium chicken broth; coarse sea salt & fresh ground pepper, to taste; fresh lemons, juice of or lime juice, to taste

Pan Seared Cabbage – a delicious recipe with olive oil, red cabbage, green cabbage, chicken broth, salt, fresh lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons olive oil
1/2 head red cabbage, cut into 4 wedges through the core
1/2 head green cabbage, cut into 4 wedges through the core
1/2 cup low sodium chicken broth
coarse sea salt & fresh ground pepper, to taste
fresh lemons, juice of or lime juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Soups & Stews

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Pan Seared Cabbage

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