Pan Seared Beef With Shallot Vinaigrette & Baby Spinach

1. 1

   In 12-inch nonstick skillet, melt 1 tablespoon Promise(R) Buttery Spread over medium-high heat and cook steak, turning once, until desired doneness. Remove steak and thinly slice.

2. 2

   In same skillet, melt remaining Spread and cook shallots, stirring occasionally, 4 minutes. Add wine and broth. Reduce heat to low and simmer 5 minutes.

3. 3

   On serving platter, arrange spinach. Top with steak, then drizzle with vinaigrette. Sprinkle, if desired, with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.