Try this homemade Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2) recipe the whole family will love. Made with whole black peppercorns,…
This Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2) relies on simple, everyday ingredients such as whole black peppercorns, salt, low sodium beef broth and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026