How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sauteed Sole/Flounder Parmesan?

You need 8 ingredients. The key ingredients include: 4 large sole fillets or 4 large flounder fillets, 3 eggs, beaten, 1 ½ cups parmesan cheese, grated, 3 tablespoons vegetable oil, and more.

Is Pan Sauteed Sole/Flounder Parmesan suitable as general?

Yes, Pan Sauteed Sole/Flounder Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Sauteed Sole/Flounder Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sauteed Sole/Flounder Parmesan Recipe

Name: Pan Sauteed Sole/Flounder Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sole fillets or 4 large flounder fillets; 3 eggs, beaten; 1 ½ cups parmesan cheese, grated; 3 tablespoons vegetable oil; salt; white pepper; paprika, to taste; lemon juice

Pan Sauteed Sole/Flounder Parmesan – a delicious recipe with flounder fillets, eggs, parmesan cheese, vegetable oil, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large sole fillets or 4 large flounder fillets
3 eggs, beaten
1 ½ cups parmesan cheese, grated
3 tablespoons vegetable oil
salt
white pepper
paprika, to taste
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
General

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Pan Sauteed Sole/Flounder Parmesan

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