How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 c. cooked rice, 1 c. chopped bell pepper, 1 c. chopped onion, 1 lb. sausage, and more.

Is Pan Sausage Casserole suitable as meat & poultry?

Yes, Pan Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sausage Casserole Recipe

Name: Pan Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 c. chopped bell pepper; 1 c. chopped onion; 1 lb. sausage; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese

Pan Sausage Casserole – a delicious recipe with rice, bell pepper, onion, sausage, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked rice
1 c. chopped bell pepper
1 c. chopped onion
1 lb. sausage
1 can cream of mushroom soup
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Sausage Casserole

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