Pan Roasted Steaks In Balsamic Butter Sauce

1. 1

   Take the meat out of the refrigerator 30 minutes before you plan on cooking it to let it come to room temperature.

2. 2

   Preheat the oven to 425 degrees.

3. 3

   Heat a large heavy ovenproof skillet over high heat.

4. 4

   Season the meat generously on both sides with salt and pepper.

5. 5

   Add the oil to the pan and heat until shimmering.

6. 6

   Add the steaks to the skillet and sear for 3 minutes, or until browned.

7. 7

   Top each with a sprig of rosemary, if desired, flip, and then transfer the pan to the oven for 5-7 minutes for medium rare.

8. 8

   Transfer the steaks to a plate and let rest while you prepare the sauce.

9. 9

   Return the skillet to med-high heat.

10. 10

    Add the shallot and cook for 2 minutes, stirring frequently.

11. 11

    Add the vinegar and scrape the pan with a wooden spoon to loosen the browned bits.

12. 12

    When the vinegar is evaporated, add the broth and allow the sauce to boil until it reduces to a glaze, about 4 minutes.

13. 13

    Turn off the heat and add the butter, stirring to combine.

14. 14

    Spoon the sauce over the steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.