How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Shishito Peppers With Pickled Feta?

You need 10 ingredients. The key ingredients include: Pan-Roasted Shishito Peppers, Shishito peppers, 1 tablespoon olive oil, pickled feta (see recipe below), and more.

Is Pan-Roasted Shishito Peppers With Pickled Feta suitable as general?

Yes, Pan-Roasted Shishito Peppers With Pickled Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Shishito Peppers With Pickled Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Shishito Peppers With Pickled Feta Recipe

Name: Pan-Roasted Shishito Peppers With Pickled Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan-Roasted Shishito Peppers; Shishito peppers; 1 tablespoon olive oil; pickled feta (see recipe below); course sea salt to taste; Pickled Feta; 4 ounces feta, cut into cubes; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 4-5 sprigs of thyme (used lemon thyme)

Pan-Roasted Shishito Peppers With Pickled Feta

Eats Now Editorial Team · 277 kcal · General

Pan-Roasted Shishito Peppers With Pickled Feta – a delicious recipe with Pan, peppers, olive oil, course sea salt, feta, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Pan-Roasted Shishito Peppers With Pickled Feta

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