How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Shishito Peppers With Pickled Feta?

You need 10 ingredients. The key ingredients include: Pan-Roasted Shishito Peppers, Shishito peppers, 1 tablespoon olive oil, pickled feta (see recipe below), and more.

Is Pan-Roasted Shishito Peppers With Pickled Feta suitable as general?

Yes, Pan-Roasted Shishito Peppers With Pickled Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Shishito Peppers With Pickled Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Shishito Peppers With Pickled Feta

Name: Pan-Roasted Shishito Peppers With Pickled Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan-Roasted Shishito Peppers; Shishito peppers; 1 tablespoon olive oil; pickled feta (see recipe below); course sea salt to taste; Pickled Feta; 4 ounces feta, cut into cubes; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 4-5 sprigs of thyme (used lemon thyme)

Try this homemade Pan-Roasted Shishito Peppers With Pickled Feta recipe the whole family will love. Made with Pan, peppers, olive oil and course sea sal…

This Pan-Roasted Shishito Peppers With Pickled Feta relies on simple, everyday ingredients such as pan-roasted shishito peppers, shishito peppers, olive oil and course sea salt to taste. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Roasted Shishito Peppers With Pickled Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions