How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Red Potatoes?

You need 5 ingredients. The key ingredients include: 1 tablespoon duck fat, 3 unpeeled red potatoes, diced, 1 teaspoon dried parsley, 1/2 teaspoon salt, and more.

Is Pan-Roasted Red Potatoes suitable as general?

Yes, Pan-Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Red Potatoes Recipe

Name: Pan-Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon duck fat; 3 unpeeled red potatoes, diced; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper

Pan-Roasted Red Potatoes – a delicious recipe with duck fat, red potatoes, parsley, salt, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon ground white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Roasted Red Potatoes

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