Pan Roasted Radishes With Shiso And Soy

1. 1

   Halve or quarter round radishes depending on size. Thickly slice if using a longer variety. You should have about 1 1/2 -2 cups.

2. 2

   Heat oil in a skillet over medium heat until it glistens. Add radishes and cook, turning with a wooden spoon, until radishes begin to wrinkle and brown, about 2-3 minutes. Add garlic and chopped Shiso, constantly stirring to evenly distribute and prevent garlic from burning. Once mixture is fragrant, remove from heat. Add squeeze of lemon and tamari. Stir once more to combine. Serve immediately or at room temperature. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.