Pan-Roasted Rabbit with Fresh Herbs

Name: Pan-Roasted Rabbit with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit; ⅓ cup brandy; 1/4 cup wine; 2 tablespoons olive oil, extra-virgin; 4 each garlic; 1/2 teaspoon thyme dried; 1/2 teaspoon savory dried; 1/4 teaspoon rosemary leaves dried; 1/4 teaspoon marjoram dried; 1/2 teaspoon oregano dried; 5 each bay leaves crumbled; 3 tablespoons juniper berries crushed; 1/2 cup olive oil, extra-virgin

Eats Now Editorial Team · 483 kcal · General

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Pan-Roasted Rabbit with Fresh Herbs – a delicious recipe with rabbit, brandy, wine, olive oil, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each rabbit
⅓ cup brandy
1/4 cup wine
2 tablespoons olive oil, extra-virgin
4 each garlic
1/2 teaspoon thyme dried
1/2 teaspoon savory dried
1/4 teaspoon rosemary leaves dried
1/4 teaspoon marjoram dried
1/2 teaspoon oregano dried
5 each bay leaves crumbled
3 tablespoons juniper berries crushed
1/2 cup olive oil, extra-virgin

1
Marinate the rabbit.
2
Then cook/simmer for 1 hour and a half.
3
Sevre.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each rabbit, ⅓ cup brandy, 1/4 cup wine, 2 tablespoons olive oil, extra-virgin, and more.

Yes, Pan-Roasted Rabbit with Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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