Pan-Roasted Pork Chops

1. 1

   Heat oven to 400*.

2. 2

   Mix together the first 7 ingredients in a small bowl.

3. 3

   Heat skillet over med.-high heat until hot.

4. 4

   Add oil; heat until hot.

5. 5

   Rub chops generously with seasoning mixture.

6. 6

   Add seasoned pork to hot oil; cook 2 minutes or until brown on one side.

7. 7

   Turn pork chops; place skillet in oven and bake 6 to 8 minutes or until no longer pink in the center.

8. 8

   *Tip: You'll have extra rub, which will make this a really quick meal the next time you make this recipe.

No additional tips available.