Pan Roasted Mussels with Korean Flavors Recipe

Name: Pan Roasted Mussels with Korean Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soybean oil; 1/4 cup gingerroot, finely minced; 2 Tbsp. garlic, finely minced; Fresh black mussels, cleaned, scrubbed with beards removed; 1 qt. sake, dry; 1-1/2 cups A.1. Original Sauce; 3/4 cup sherry vinegar; 1/4 cup Korean seasoned fermented soybean paste; 3/4 tsp. black pepper, freshly ground; 3 cups Hot cooked Israeli couscous; 1-1/2 cups scallions, cut diagonally into 1/4-inch pieces

Servings: persons

3/4 cup soybean oil
1/4 cup gingerroot, finely minced
2 Tbsp. garlic, finely minced
Fresh black mussels, cleaned, scrubbed with beards removed
1 qt. sake, dry
1-1/2 cups A.1. Original Sauce
3/4 cup sherry vinegar
1/4 cup Korean seasoned fermented soybean paste
3/4 tsp. black pepper, freshly ground
3 cups Hot cooked Israeli couscous
1-1/2 cups scallions, cut diagonally into 1/4-inch pieces

1
For each portion (2 servings): Heat wok or saute pan on medium heat.
2
Add oil, ginger and garlic; saute briefly.
3
Add mussels; pan roast 1 min.
4
Stir in sake, steak sauce, vinegar, soybean paste and pepper; cover.
5
Cook until mussels are fully opened.
6
Discard any unopened mussels.
7
Pour remaining mussels into heated bowl.
8
Garnish with 1/4 cup couscous and 2 Tbsp.
9
scallions.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup soybean oil, 1/4 cup gingerroot, finely minced, 2 Tbsp. garlic, finely minced, Fresh black mussels, cleaned, scrubbed with beards removed, and more.

Yes, Pan Roasted Mussels with Korean Flavors falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Mussels with Korean Flavors

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