Pan Roasted Hens

1. 1

   Split hens in half lengthwise.

2. 2

   Rub hens with 1 tablespoon oil and sprinkle with seasonings, salt and pepper.

3. 3

   In large deep skillet over medium-high heat, heat remaining 2 tablespoons oil.

4. 4

   Add hens and 2 garlic cloves.

5. 5

   Brown hens lightly on both sides.

6. 6

   Discard cooked garlic and add remaining garlic clove.

7. 7

   Reduce heat to low; cover and cook 30 to 40 minutes until hens are browned and cooked through, turning 2 to 3 times.

8. 8

   Remove to warm serving platter; discard garlic.

9. 9

   Add wine to skillet; cook 1 minute, stirring to incorporate pan juices.

10. 10

    Serve hens with pan sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.