How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb green beans, trimmed, cut in half and steamed for 5 minutes, 1/8 teaspoon red pepper flakes, 2 tablespoons garlic, chopped, and more.

Is Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint suitable as general?

Yes, Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Green Beans Tossed With Garlic, Lemon A

Name: Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb green beans, trimmed, cut in half and steamed for 5 minutes; 1/8 teaspoon red pepper flakes; 2 tablespoons garlic, chopped; 1/4 teaspoon kosher salt; fresh ground black pepper; 2 tablespoons of fresh mint, chopped; 3 tablespoons lemon juice; 1 lemon, zested

Try this homemade Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint recipe the whole family will love. Made with olive oil, green beans, red pe…

This Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint relies on simple, everyday ingredients such as olive oil, red pepper flakes, garlic, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil
1 lb green beans, trimmed, cut in half and steamed for 5 minutes
1/8 teaspoon red pepper flakes
2 tablespoons garlic, chopped
1/4 teaspoon kosher salt
fresh ground black pepper
2 tablespoons of fresh mint, chopped
3 tablespoons lemon juice
1 lemon, zested

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Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Pan Roasted Green Beans Tossed With Garlic, Lemon And Mint

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