Pan-Roasted Garlic Penne with Quorn Recipe Recipe

Name: Pan-Roasted Garlic Penne with Quorn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound penne; 3 tablespoons extra-virgin olive oil; 8 large cloves garlic, peeled and halved lengthwise; 1 medium yellow onion, coarsely chopped; 1 medium carrot, coarsely chopped; 1 tablespoon coarsely chopped fresh rosemary; 3/4 cup dry red wine; 1/2 cup oil-cured olives, such as kalamata, pitted and halved; 1 (15-ounce) can diced tomatoes with juice; 1 cup coarsely chopped arugula or spinach; Pinch red pepper flakes; 6 ounces Quorn or Boca crumbles; Parmigiano-Reggiano cheese for grating

Servings: persons

1/2 pound penne
3 tablespoons extra-virgin olive oil
8 large cloves garlic, peeled and halved lengthwise
1 medium yellow onion, coarsely chopped
1 medium carrot, coarsely chopped
1 tablespoon coarsely chopped fresh rosemary
3/4 cup dry red wine
1/2 cup oil-cured olives, such as kalamata, pitted and halved
1 (15-ounce) can diced tomatoes with juice
1 cup coarsely chopped arugula or spinach
Pinch red pepper flakes
6 ounces Quorn or Boca crumbles
Parmigiano-Reggiano cheese for grating

1
Bring a large pot of water to a boil for the pasta.
2
Meanwhile, in a large nonstick saute pan over high heat, heat olive oil for a few seconds until its hot.
3
Add garlic cloves to oil.
4
Add onion, carrot, and rosemary and stir.
5
When vegetables are sizzling, reduce heat to medium or medium low.
6
Cook, stirring occasionally, for 7 minutes.
7
Garlic should be almost tender when pierced with a knife.
8
Add wine and olives, raise heat to high, and bring mixture to a boil.
9
Boil until wine is reduced by half to a syrup, about 4 minutes.
10
Add tomatoes, arugula, and red pepper flakes and simmer until sauce is thick and arugula is wilted.
11
Add Quorn and stir, cooking until its heated through.
12
Add salt to taste.
13
Cook penne according to the package directions, about 10 minutes.
14
Drain well, then add to the hot sauce in the saute pan.
15
Stir over high heat until sauce coats and penetrates pasta, about 1 minute.
16
Grate some Parmesan cheese on top of each plate, and serve immediately.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound penne, 3 tablespoons extra-virgin olive oil, 8 large cloves garlic, peeled and halved lengthwise, 1 medium yellow onion, coarsely chopped, and more.

Yes, Pan-Roasted Garlic Penne with Quorn Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Garlic Penne with Quorn Recipe

How did you like this recipe?

Frequently Asked Questions