Pan-Roasted Corn & Tomato Salad

1. 1

   1. Cook Bacon in skillet over med-high heat until fat is rendered; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking stirring and/or shaking pan occasionally until corn begins to brown about 5 more minutes. Let cool for a few minutes. Drain fat if you wish.

2. 2

   2. Put juice of lime in a large serving bowl and add bacon-corn mixture; then toss with remaining ingredients. Add more lime juice, salt, pepper and hot peppers to taste and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.