Pan-Roasted Cod on a Bed of Cabbage and Apples

1. 1

   In deep nonstick 12-inch skillet, melt margarine over medium-high heat.

2. 2

   Stir in cabbage, apples, water, vinegar, caraway seeds, and 1/4 teaspoon salt.

3. 3

   Reduce heat to medium; cover skillet and cook cabbage mixture 8 minutes or until cabbage begins to wilt, stirring occasionally.

4. 4

   Top cabbage mixture with cod, folding thin tail under for even cooking.

5. 5

   Sprinkle cod with 1/4 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.

6. 6

   Cover skillet and cook about 10 minutes or until cod turns opaque throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.