How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille?

You need 8 ingredients. The key ingredients include: 1 pound brussels sprouts, halved lengthwise, 1 pound large fingerling or new potatoes, sliced 1/2 inch thick, 1/2 pound shiitake mushrooms, stems discarded and caps quartered, 2 andouille sausages (3 ounces each), halved lengthwise and cut into 1/2-inch pieces, and more.

How do I store leftover Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille Recipe

Name: Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts, halved lengthwise; 1 pound large fingerling or new potatoes, sliced 1/2 inch thick; 1/2 pound shiitake mushrooms, stems discarded and caps quartered; 2 andouille sausages (3 ounces each), halved lengthwise and cut into 1/2-inch pieces; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 4 large eggs; 2 ounces Manchego cheese, shaved

Pan-Roasted Brussels Sprouts, Mushrooms, Potatoes and Andouille – a delicious recipe with brussels sprouts, fingerling, shiitake mushrooms, andouille sausages, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound brussels sprouts, halved lengthwise
1 pound large fingerling or new potatoes, sliced 1/2 inch thick
1/2 pound shiitake mushrooms, stems discarded and caps quartered
2 andouille sausages (3 ounces each), halved lengthwise and cut into 1/2-inch pieces
1/4 cup plus 2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
4 large eggs
2 ounces Manchego cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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