Pan-Roasted Beef Medallions

1. 1

   NOTE: Use herbs such as sage, thyme, rosemary, and Italian parsley.

2. 2

   Place beef medallions on a small flat dish. Sprinkle 2 tablespoons olive oil over top, along with herbs of choice and garlic.

3. 3

   Cover with plastic wrap and refrigerate overnight.

4. 4

   Remove from refrigerator and bring to room temperature before roasting.

5. 5

   Preheat oven to 400u00b0.

6. 6

   Bring a saute pan to high heat. Add remaining tablespoon of olive oil.

7. 7

   Sprinkle pepper on medallions and sear until they are a rich brown color, about 2 minutes per side.

8. 8

   Lightly sprinkle with salt and place in oven for about 8 minutes for medium rare; remove from oven to a warm place to rest the meat for another 5 minutes.

9. 9

   Prep time does not include overnight refrigeration.

* Per serving · 4 servings · Values may vary.

No additional tips available.