Pan Roasted Asparagus

1. 1

   Heat a small, cast iron skillet over high heat until it is almost smoking.

2. 2

   Add the asparagus to the dry skillet, stirring it occasionally, until it begins to brown but is still crisp.

3. 3

   Remove the skillet from the heat, drizzle the olive oil over the asparagus, season with salt and pepper and sprinkle it with the cheese if desired.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.