How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Potatoes And Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 4 medium red potatoes, 1 lb. boned and skinned chicken breasts, cut into 12-inch slices, 1 (4 oz.) can mushroom stems and pieces, drained, 2 Tbsp. vegetable oil, and more.

Is Pan Potatoes And Chicken Teriyaki suitable as meat & poultry?

Yes, Pan Potatoes And Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Potatoes And Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Potatoes And Chicken Teriyaki Recipe

Name: Pan Potatoes And Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1 lb. boned and skinned chicken breasts, cut into 12-inch slices; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. vegetable oil; 1/2 c. sliced green onions; 1/4 c. prepared teriyaki sauce

Try this homemade Pan Potatoes And Chicken Teriyaki recipe the whole family will love. Made with red potatoes, chicken breasts, mushroom stems and veget…

This Pan Potatoes And Chicken Teriyaki relies on simple, everyday ingredients such as medium red potatoes, vegetable oil, sliced green onions and prepared teriyaki sauce. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 medium red potatoes
1 lb. boned and skinned chicken breasts, cut into 12-inch slices
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. vegetable oil
1/2 c. sliced green onions
1/4 c. prepared teriyaki sauce

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

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