How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Potatoes And Chicken Teriyaki?

You need 6 ingredients. The key ingredients include: 4 medium red potatoes, 1 lb. boned and skinned chicken breasts, cut into 12-inch slices, 1 (4 oz.) can mushroom stems and pieces, drained, 2 Tbsp. vegetable oil, and more.

Is Pan Potatoes And Chicken Teriyaki suitable as meat & poultry?

Yes, Pan Potatoes And Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Potatoes And Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Potatoes And Chicken Teriyaki Recipe

Name: Pan Potatoes And Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red potatoes; 1 lb. boned and skinned chicken breasts, cut into 12-inch slices; 1 (4 oz.) can mushroom stems and pieces, drained; 2 Tbsp. vegetable oil; 1/2 c. sliced green onions; 1/4 c. prepared teriyaki sauce

Pan Potatoes And Chicken Teriyaki – a delicious recipe with red potatoes, chicken breasts, mushroom stems, vegetable oil, green onions, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium red potatoes
1 lb. boned and skinned chicken breasts, cut into 12-inch slices
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. vegetable oil
1/2 c. sliced green onions
1/4 c. prepared teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Potatoes And Chicken Teriyaki

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