Pan, Pineapple Cake

1. 1

   Mix cake mix with eggs, water and oil.

2. 2

   Drain pineapple.

3. 3

   Mix all together in long cake pan.

4. 4

   Grease and flour first.

5. 5

   Pour in and bake for 30 to 45 minutes.

6. 6

   While cake is still hot, mix icing. Put sugar and margarine in pan.

7. 7

   Bring to a boil.

8. 8

   Take and pour over hot cake.

9. 9

   First take a knife, put holes in cake.

10. 10

    Mix nuts and coconut icing.

11. 11

    Pour over cake; let cool.

No additional tips available.