Pan Pierogi(This Is A Lazy Way To Make Pierogi!)

1. 1

   Boil potatoes in salted water; mash with butter, milk and Velveeta cheese.

2. 2

   (This can be done the night before.) Cook lasagna noodles.

3. 3

   While noodles are cooking, fry onions in butter. Set aside.

4. 4

   Butter a large casserole dish (9 x 13-inch).

5. 5

   Layer four noodles on bottom of pan and spread half of the potato mixture on them.

6. 6

   Top with 4 more noodles.

7. 7

   Put half the onions on top of noodles and spread the rest of the potato mixture.

8. 8

   Place the last 4 noodles on top and cover with onions.

9. 9

   Bake at 325u00b0 for 45 minutes.

10. 10

    Let stand about 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.