How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-fried Xiaolongbao for Father's Day by Dad (Me)?

You need 17 ingredients. The key ingredients include: 1 hour 30 minutes Cooking time:, 100 grams Cake flour, 100 grams Bread (strong) flour, 1 Egg, and more.

Is Pan-fried Xiaolongbao for Father's Day by Dad (Me) suitable as general?

Yes, Pan-fried Xiaolongbao for Father's Day by Dad (Me) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-fried Xiaolongbao for Father's Day by Dad (Me)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-fried Xiaolongbao for Father's Day by Dad (Me) Recipe

Name: Pan-fried Xiaolongbao for Father's Day by Dad (Me)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hour 30 minutes Cooking time:; 100 grams Cake flour; 100 grams Bread (strong) flour; 1 Egg; 5 tbsp Water; 1 tbsp Lard; 330 grams Ground pork; 13 cm or so Green onions; 1 tbsp Soy sauce; 1 tbsp Sesame oil; 1 1 teaspoon Salt; 1 heaping teaspoon Sugar; 1 tsp Miso; 1 heaping tablespoon Lard; 1 dash Pepper; 5 to 6 cm Stick kanten; 200 ml Oolong tea

1 hour 30 minutes Cooking time:

100 grams Cake flour

100 grams Bread (strong) flour

1 Egg

5 tbsp Water

1 tbsp Lard

330 grams Ground pork

13 cm or so Green onions

1 tbsp Soy sauce

1 tbsp Sesame oil

1 1 teaspoon Salt

1 heaping teaspoon Sugar

1 tsp Miso

1 heaping tablespoon Lard

1 dash Pepper

5 to 6 cm Stick kanten

200 ml Oolong tea

Pan-fried Xiaolongbao for Father's Day by Dad (Me)

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