Pan-Fried Tofu With Spicy Peanut Sauce Recipe

Name: Pan-Fried Tofu With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g firm tofu; 2 tablespoons cornstarch; salt and pepper, to taste; oil, for frying; Sauce; 1 tablespoon peanut butter (i used crunchy); 3 3 tablespoons soymilk or 3 tablespoons coconut milk (will do); 1 teaspoon garlic powder; 1 teaspoon soy sauce or 1 teaspoon oyster sauce; 1 tablespoon chili sauce or 1 tablespoon ketchup; 1 dash chili flakes; salt and pepper, to taste

Servings: persons

200 g firm tofu
2 tablespoons cornstarch
salt and pepper, to taste
oil, for frying
Sauce
1 tablespoon peanut butter (i used crunchy)
3 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
1 teaspoon garlic powder
1 teaspoon soy sauce or 1 teaspoon oyster sauce
1 tablespoon chili sauce or 1 tablespoon ketchup
1 dash chili flakes
salt and pepper, to taste

1
Drain tofu (i pressed gently between paper towels).
2
Cut into bite-sized cubes.
3
Toss with cornstarch, coating the cubes.
4
Sprinkle a little salt and pepper.
5
Heat some oil (about 3-4 tablespoon, just ensure pan is coated).
6
Fry the tofu cubes in batches, making sure all sides are lightly browned.
7
Drain on paper towels, then sprinkle with salt and pepper if desired.
8
Sauce: Heat the milk in small saucepan (you can make sauce in microwave too).
9
Add peanut butter, stirring well.
10
Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). If you use coconut milk, add 1/2 - 1 tsp of lime juice too - it will be great!
11
Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g firm tofu, 2 tablespoons cornstarch, salt and pepper, to taste, oil, for frying, and more.

Yes, Pan-Fried Tofu With Spicy Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan-Fried Tofu With Spicy Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions