Pan-Fried Rib-Eye Steaks With Curried Salt

1. 1

   Remove the steaks from the fridge and let sit out until almost room temperature, this may take about 1-1/2 hours depending on how cold your meat is.

2. 2

   In a small cup or bowl mix the salt, curry powder and black pepper together.

3. 3

   Pat the steaks dry with a paper towel then lightly brush on oil all over the steaks.

4. 4

   Sprinkle both sides of the steak with salt/curry mixture.

5. 5

   Heat a large cast-iron skillet over high heat until hot but not smoking (no need to grease the pan the steaks already have oil on them).

6. 6

   Sear the steaks about 4 minutes on each side or until until medium-rare or desired doneness; transfer the steaks to a plate and let stand for about 5 minutes.

7. 7

   Add in the water to the skillet and deglaze pan by boiling, scraping up any browned bits until reduced to about 2 tablespoons; spoon the juices over the steaks.

* Per serving · 4 servings · Values may vary.

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