How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Red Potatoes?

You need 5 ingredients. The key ingredients include: 3/4 lb. small red or fingerling potatoes, 1 1/2 tbsp. olive oil, A few sprigs of fresh thyme, salt, and more.

Is Pan-Fried Red Potatoes suitable as general?

Yes, Pan-Fried Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Red Potatoes Recipe

Name: Pan-Fried Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. small red or fingerling potatoes; 1 1/2 tbsp. olive oil; A few sprigs of fresh thyme; salt; Pepper

Pan-Fried Red Potatoes – a delicious recipe with red, olive oil, thyme, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. small red or fingerling potatoes
1 1/2 tbsp. olive oil
A few sprigs of fresh thyme
salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

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