Pan Fried Quail With Grits And Ham – a delicious recipe with quail, country ham, green onions, unsalted butter, grits, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pan-fry quail in butter until done, about 3 or 4 minutes on each side.
2
Remove to plate and keep warm in 200 degree oven.
3
Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.
4
Prepare grits per package direction, cook for required time.
5
When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.
6
Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.
7
serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.
8
Garnish with thinly-sliced green onions if desired.
9
REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.
283
kcal
Calories
24
g
Fat
6
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 quail, 4 slices country ham, about 2 ounces each, 2 green onions, 4 tablespoons unsalted butter, and more.
Yes, Pan Fried Quail With Grits And Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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