Pan Fried Quail With Grits And Ham

1. 1

   Pan-fry quail in butter until done, about 3 or 4 minutes on each side.

2. 2

   Remove to plate and keep warm in 200 degree oven.

3. 3

   Pan-fry country ham in butter left over from quail until done, about 3 or 4 minutes on each side remove to plate.

4. 4

   Prepare grits per package direction, cook for required time.

5. 5

   When grits are done, add grated cheese, salt and pepper stir well until cheese is melted.

6. 6

   Add half and half, a little at a time, continuing to cook and stirring until grits are creamy.

7. 7

   serve Creamy Cheese Grits on plate, arrange quail on plate. Slice country ham into thin strips and place around quail.

8. 8

   Garnish with thinly-sliced green onions if desired.

9. 9

   REMEMBER Ham is heavily salted so becareful of how much salt you choose to add.

* Per serving · 4 servings · Values may vary.