How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Potatoes With Dill?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (20-ounce) package cooked new potato wedges (such as Simply Potatoes), 1 tablespoon grated Parmesan cheese, 1 tablespoon finely chopped fresh dill, and more.

Is Pan-Fried Potatoes With Dill suitable as general?

Yes, Pan-Fried Potatoes With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Potatoes With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Potatoes With Dill Recipe

Name: Pan-Fried Potatoes With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (20-ounce) package cooked new potato wedges (such as Simply Potatoes); 1 tablespoon grated Parmesan cheese; 1 tablespoon finely chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Pan-Fried Potatoes With Dill – a delicious recipe with olive oil, potato, Parmesan cheese, fresh dill, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1 (20-ounce) package cooked new potato wedges (such as Simply Potatoes)
1 tablespoon grated Parmesan cheese
1 tablespoon finely chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Pan-Fried Potatoes With Dill

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