Pan-Fried Potato Gnocchi With Ramps

1. 1

   Boil the gnocchi in plenty of salted water. You'll know it's done when it floats to the surface. Meanwhile, heat the butter and oil in a large frying pan.

2. 2

   With a slotted spoon, move the gnocchi to the frying pan as it's done. Fry on fairly high heat, and use a spoon to make sure that the gnocchi gets nicely browned on all sides.

3. 3

   When the gnocchi looks done, cut the ramps in coarse pieces (with scissors) and add them. Fry for about one minute. Season with a generous pinch of flaky sea salt and serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.