Pan Fried Pork with Sauteed Apples

1. 1

   Melt the butter in a skillet over high heat.

2. 2

   Rinse pork and pat dry with a paper towel.

3. 3

   Sprinkle some salt and pepper on both sides of each piece of pork.

4. 4

   Once the butter is melted, put the pork in a pan and let it brown for a couple of minutes on each side.

5. 5

   Once browned, reduce the heat to medium.

6. 6

   Add the remaining ingredients to ensure that the meat is evenly coated with the saucy mixture.

7. 7

   Once the meat is browned and the inside is white when cut, remove from heat, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.