Pan fried pork chops

1. 1

   Mix 1 teaspoon seasoning mix with flour.

2. 2

   Sprinkle seasonings on both sides of the pork chops.

3. 3

   Heat iron skillet over high heat.

4. 4

   Add 2 tablespoons bacon grease.

5. 5

   Place chops in pan.

6. 6

   Brown, flip, brown.

7. 7

   Reduce heat to med, .

8. 8

   Cover.

9. 9

   Continue to cook 5-7 mins.

10. 10

    Remove lid.

11. 11

    Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.

12. 12

    Allow to rest on plate, loosely covered 5 minutes.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.