How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Mushrooms with Ricotta Cheese?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 1 pound button mushrooms, stems trimmed, 2 tablespoons red wine vinegar, 1 cube beef bouillon, crushed, and more.

Is Pan-Fried Mushrooms with Ricotta Cheese suitable as meat & poultry?

Yes, Pan-Fried Mushrooms with Ricotta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Mushrooms with Ricotta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Mushrooms with Ricotta Cheese Recipe

Name: Pan-Fried Mushrooms with Ricotta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 pound button mushrooms, stems trimmed; 2 tablespoons red wine vinegar; 1 cube beef bouillon, crushed; 1 teaspoon minced garlic; 1 tablespoon ricotta cheese

Pan-Fried Mushrooms with Ricotta Cheese – a delicious recipe with butter, mushrooms, red wine vinegar, beef bouillon, garlic, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup butter
1 pound button mushrooms, stems trimmed
2 tablespoons red wine vinegar
1 cube beef bouillon, crushed
1 teaspoon minced garlic
1 tablespoon ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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Pan-Fried Mushrooms with Ricotta Cheese

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