Pan-fried Mackerel with Grated Onion Sauce

1. 1

   Sprinkle the mackerel with salt.

2. 2

   Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.

3. 3

   While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.

4. 4

   When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.

5. 5

   When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.

6. 6

   Serve, garnishing with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.