How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Lamb Chops With Rosemary And Garlic?

You need 6 ingredients. The key ingredients include: 2 tablespoons minced garlic, 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary, 1 teaspoon dry crushed red pepper, 18 small lamb rib chops, and more.

Is Pan Fried Lamb Chops With Rosemary And Garlic suitable as meat & poultry?

Yes, Pan Fried Lamb Chops With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Lamb Chops With Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Lamb Chops With Rosemary And Garlic

Name: Pan Fried Lamb Chops With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary; 1 teaspoon dry crushed red pepper; 18 small lamb rib chops; 3 tablespoons olive oil; fresh rosemary sprig (optional)

Try this homemade Pan Fried Lamb Chops With Rosemary And Garlic recipe the whole family will love. Made with garlic, rosemary, red pepper and chops. Eas…

This Pan Fried Lamb Chops With Rosemary And Garlic relies on simple, everyday ingredients such as minced garlic, dry crushed red pepper, small lamb rib chops and olive oil. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons minced garlic
1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary
1 teaspoon dry crushed red pepper
18 small lamb rib chops
3 tablespoons olive oil
fresh rosemary sprig (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Fried Lamb Chops With Rosemary And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions