Pan-Fried Instant Ramen

1. 1

   Put 200 to 250 ml of water and the instant ramen noodles in a frying pan or saucepan, and turn on the heat.

2. 2

   If you add 250 ml of water, it will be very soupy.

3. 3

   (See photo.)

4. 4

   Stir-fry the ramen as you untangle the strands.

5. 5

   After the water comes to a boil, the noodles will absorb the moisture and become soft in about 2 minutes.

6. 6

   After that, add just half of the contents of the soup packet.

7. 7

   If the ramen came with seasoning oil, add that too, and mix in.

8. 8

   If your ramen didn't come with an oil packet, add a few drops of sesame oil to taste.

9. 9

   Add green onion, nori seaweed, or shichimi spice and so on to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.