Pan-Fried Hanpen Sandwiches with Ham & Cheese

1. 1

   Cut the hanpen into 9 squares.

2. 2

   Make crosswise cuts in the middle.

3. 3

   Stop about 8mm from the edge (don't cut all the way through).

4. 4

   Cut the cheese into 9.

5. 5

   Cut one slice of the ham into 6 pieces, and make 3 more pieces with half a slice.

6. 6

   Stuff one each of the cheese and ham into the hanpen.

7. 7

   Pour a small amount of vegetable oil in a pan, and pan-fry Step 3 sandwiches over low heat.

8. 8

   Flip, and continue pan-frying until browned.

9. 9

   Be careful not to burn them!

* Per serving · 4 servings · Values may vary.

No additional tips available.