Pan-Fried Ginger Pork

1. 1

   Slice the onion thinly.

2. 2

   Heat some oil and garlic in a pan.

3. 3

   Once it's fragrant, add the meat and the onion and sprinkle with salt and pepper.

4. 4

   Stir fry.

5. 5

   Cook until the onion caramelizes in a golden-brown color.

6. 6

   When the onion turns brown, add the ingredients and mix to combine.

7. 7

   You're all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.