Pan-Fried Egg Rolls Recipe

Name: Pan-Fried Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet chili sauce, divided; 12 ounces fresh bean sprouts, chopped; 12 (8-inch) egg roll wrappers; 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces); 6 tablespoons chopped fresh cilantro; 1/4 cup peanut oil; 1 tablespoon rice vinegar; 2 teaspoons less-sodium soy sauce; 1/4 teaspoon grated peeled fresh ginger; 1/8 teaspoon freshly ground black pepper

Servings: persons

1/4 cup sweet chili sauce, divided
12 ounces fresh bean sprouts, chopped
12 (8-inch) egg roll wrappers
12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
6 tablespoons chopped fresh cilantro
1/4 cup peanut oil
1 tablespoon rice vinegar
2 teaspoons less-sodium soy sauce
1/4 teaspoon grated peeled fresh ginger
1/8 teaspoon freshly ground black pepper

1
Combine 3 tablespoons chili sauce and bean sprouts, tossing well to coat.
2
Working with 1 egg roll wrapper at a time (cover remaining wrappers to prevent drying), place wrapper onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Spoon about 2 heaping tablespoons bean sprout mixture into center of wrapper; top with 2 shrimp halves and 1 1/2 teaspoons cilantro. Fold lower corner of wrapper over filling; fold in side corners. Moisten top corner of wrapper with water; roll up jelly-roll fashion. Place egg roll, seam side down, on a baking sheet. Repeat procedure with remaining wrappers, bean sprout mixture, shrimp, and cilantro.
3
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add 6 egg rolls, seam side down; cook 7 minutes or until golden, turning occasionally. Place on a wire rack. Repeat procedure with remaining 2 tablespoons oil and 6 egg rolls.
4
Combine remaining 1 tablespoon chili sauce, vinegar, and remaining ingredients. Serve sauce with egg rolls.

819

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sweet chili sauce, divided, 12 ounces fresh bean sprouts, chopped, 12 (8-inch) egg roll wrappers, 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces), and more.

Yes, Pan-Fried Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Egg Rolls

How did you like this recipe?

Frequently Asked Questions