How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Dill Tomatoes?

You need 11 ingredients. The key ingredients include: 1 cup peeled, diced cucumber (about 1 medium), 1 tablespoon cider vinegar, 3/4 cup fine, dry breadcrumbs, 3 tablespoons grated Parmesan cheese, and more.

Is Pan-Fried Dill Tomatoes suitable as general?

Yes, Pan-Fried Dill Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Dill Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Dill Tomatoes Recipe

Name: Pan-Fried Dill Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, diced cucumber (about 1 medium); 1 tablespoon cider vinegar; 3/4 cup fine, dry breadcrumbs; 3 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh dillweed; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 2 tablespoons water; 2 egg whites, lightly beaten; 10 (1/2-inch-thick) slices tomato (about 3 medium tomatoes); Olive oil-flavored vegetable cooking spray

Try this homemade Pan-Fried Dill Tomatoes recipe the whole family will love. Made with cucumber, cider vinegar, breadcrumbs and Parmesan cheese. Easy st…

This Pan-Fried Dill Tomatoes relies on simple, everyday ingredients such as cider vinegar, fine, dry breadcrumbs, grated parmesan cheese and chopped fresh dillweed. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan-Fried Dill Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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