How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Dill Tomatoes?

You need 11 ingredients. The key ingredients include: 1 cup peeled, diced cucumber (about 1 medium), 1 tablespoon cider vinegar, 3/4 cup fine, dry breadcrumbs, 3 tablespoons grated Parmesan cheese, and more.

Is Pan-Fried Dill Tomatoes suitable as general?

Yes, Pan-Fried Dill Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Dill Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Dill Tomatoes Recipe

Name: Pan-Fried Dill Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled, diced cucumber (about 1 medium); 1 tablespoon cider vinegar; 3/4 cup fine, dry breadcrumbs; 3 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh dillweed; 1/4 teaspoon freshly ground pepper; 1/8 teaspoon salt; 2 tablespoons water; 2 egg whites, lightly beaten; 10 (1/2-inch-thick) slices tomato (about 3 medium tomatoes); Olive oil-flavored vegetable cooking spray

Pan-Fried Dill Tomatoes

Eats Now Editorial Team · 242 kcal · General

Pan-Fried Dill Tomatoes – a delicious recipe with cucumber, cider vinegar, breadcrumbs, Parmesan cheese, fresh dillweed, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Pan-Fried Dill Tomatoes

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