Pan-Fried Dandelion Flowers

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   ["Thoroughly rinse dandelion flowers. Be careful not to get the latex on your clothes as it will stain. Carefully slice of the stem end because if you cut off too much the flowers will disintegrate. Carefully remove the small dark green sepals - I find my fingernails the best tool for this task. You want to remove all the dark green bits because they are bitter, but leave the light green ""meat"" to keep the flower intact. Place cleaned flowers on paper towels to dry after they've been cleaned.", "In a small bowl beat eggs and water until well-combined. Set aside. This is your ""dip.""

* Per serving · 4 servings · Values may vary.

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