How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Daikon Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups grated daikon radish, 2 teaspoons salt, 1 clove garlic, minced, 1/2 red onion, chopped, and more.

Is Pan Fried Daikon Cake suitable as baking & desserts?

Yes, Pan Fried Daikon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Fried Daikon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Fried Daikon Cake Recipe

Name: Pan Fried Daikon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated daikon radish; 2 teaspoons salt; 1 clove garlic, minced; 1/2 red onion, chopped; 1 egg, beaten; 1/2 cup Italian seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon chile-garlic sauce (such as Sriracha(R)); 1 1/2 cups vegetable oil for frying

Pan Fried Daikon Cake

Eats Now Editorial Team · 840 kcal · Baking & Desserts

Pan Fried Daikon Cake – a delicious recipe with radish, salt, clove garlic, red onion, egg, Italian seasoned bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pan Fried Daikon Cake

How did you like this recipe?

Frequently Asked Questions