How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Daikon Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups grated daikon radish, 2 teaspoons salt, 1 clove garlic, minced, 1/2 red onion, chopped, and more.

Is Pan Fried Daikon Cake suitable as baking & desserts?

Yes, Pan Fried Daikon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan Fried Daikon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Fried Daikon Cake Recipe

Name: Pan Fried Daikon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups grated daikon radish; 2 teaspoons salt; 1 clove garlic, minced; 1/2 red onion, chopped; 1 egg, beaten; 1/2 cup Italian seasoned bread crumbs; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon chile-garlic sauce (such as Sriracha(R)); 1 1/2 cups vegetable oil for frying

Bake this irresistible Pan Fried Daikon Cake at home. Made with radish, salt, clove garlic and red onion. Easy step-by-step instructions included.

This Pan Fried Daikon Cake relies on simple, everyday ingredients such as grated daikon radish, salt, garlic, minced and red onion, chopped. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan Fried Daikon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Fried Daikon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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