Pan-Fried Cube Steaks With Onion And Peppers Recipe

Name: Pan-Fried Cube Steaks With Onion And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 pound cube steaks cut into 4 pieces; 2 tablespoons vegetable oil; 1 large onion thinly sliced; 1 large yellow bell pepper cut into thin strips; 1 large yellow pepper cut into thin strips; 1 can 14 1/2 oz stewed tomatoes; 1/2 cup beef broth; 1 tablespoon dried oregano

Servings: persons

1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon black pepper
1 pound cube steaks cut into 4 pieces
2 tablespoons vegetable oil
1 large onion thinly sliced
1 large yellow bell pepper cut into thin strips
1 large yellow pepper cut into thin strips
1 can 14 1/2 oz stewed tomatoes
1/2 cup beef broth
1 tablespoon dried oregano

1
On a sheet of wax paper, combine the flour, salt and pepper (I add some garlic powder as well). Dredge the cube steaks in the flour mixture and shake off the excess. Reserve the flour mixture.
2
In a large skillet, warm 1 tbsp of the oil over medium-high heat. Add the cube steaks and cook until browned, about 2 minutes per side. Transfer steaks to a plate.
3
Warm the remaining tbsp of oil in the skillet over medium heat. Add the onion and bell peppers and saute until the vegetables just begin to soften, about 5 minutes.
4
Stir in the reserved flour mixture until no longer visible. Add the tomatoes, beef broth and oregano. Return the steaks to the skillet with any extracted juices.
5
Reduce the heat to medium-low, cover and simmer until the steaks are tender, about 5 minutes. Uncover and simmer for 2 minutes, until sauce is slightly thickened.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup flour, 1/4 teaspoon salt, 1/2 teaspoon black pepper, 1 pound cube steaks cut into 4 pieces, and more.

Yes, Pan-Fried Cube Steaks With Onion And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Cube Steaks With Onion And Peppers

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