Pan-Fried Crispy Oysters with Garlic

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   ["Quickly rinse the oysters in salt water (or rinse them in plain water, if you don't have time!)", "and pat dry between paper towels.", "Heat some olive oil in a frying pan and saute the thinly sliced garlic until aromatic.", "Then, coat each oyster with plenty of katakuriko and stir-fry.", "They are delicious when you fry them until both sides are crispy.", "To finish, season with salt and pepper!", "Use plenty of oil!", "(as advised by user ""Akubidaiji"") Olive oil is healthy for you."]

* Per serving · 4 servings · Values may vary.

No additional tips available.