Pan-Fried Chinese Dumplings Recipe

Name: Pan-Fried Chinese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons small dried prawns; 1/4 cup rice vermicelli; 3 eggs; 1 pinch salt; 1 tablespoon vegetable oil; 2 bunches Chinese chives, finely chopped; 2 mushrooms, finely chopped; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon sesame oil; 1 pinch ground black pepper; 40 round wonton wrappers; 1 1/4 cups boiling water; 1 tablespoon vegetable oil, or as needed

Servings: persons

2 tablespoons small dried prawns
1/4 cup rice vermicelli
3 eggs
1 pinch salt
1 tablespoon vegetable oil
2 bunches Chinese chives, finely chopped
2 mushrooms, finely chopped
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon sesame oil
1 pinch ground black pepper
40 round wonton wrappers
1 1/4 cups boiling water
1 tablespoon vegetable oil, or as needed

1
Soak dried prawns in a bowl of hot water for 30 minutes. Drain and finely chop.
2
Soak rice vermicelli in a bowl of warm water for 10 minutes. Drain, squeeze out excess water, and finely chop.
3
Beat eggs and 1 pinch salt together in a bowl until light and foamy. Heat 1 tablespoon oil in a wok or large skillet over medium heat; add eggs. Cook until set, about 2 minutes. Flip the omelet and cook 1 minute more. Cool omelet on a work surface; cut into small pieces.
4
Combine egg, prawns, vermicelli, chives, mushrooms, 1 tablespoon oil, 1/2 teaspoon salt, sesame oil, and black pepper in a bowl.
5
Wet the edge of a wonton wrapper with water and place 1 tablespoon egg mixture in the center. Fold wonton wrapper in half and pleat the edges with your fingers. Repeat with remaining wrappers and egg mixture.
6
Heat 1 tablespoon oil in a large skillet over medium-high heat; add half of the dumplings and fry for 2 minutes. Pour in boiling water, cover, and cook until bottoms of dumplings are golden brown, about 10 minutes. Remove and keep warm. Repeat with remaining dumplings.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons small dried prawns, 1/4 cup rice vermicelli, 3 eggs, 1 pinch salt, and more.

Yes, Pan-Fried Chinese Dumplings falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Chinese Dumplings

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