Pan Fried Chicken Sandwich Recipe

Name: Pan Fried Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Salt; 1 Tablespoon Pepper; 2 teaspoons Cayenne; 2 whole Eggs, Beaten; 3 Tablespoons Grapeseed Oil; 1 pound Organic Chicken Cutlets; 4 whole Sesame Seed Hamburger Buns; 1 whole Lettuce; 1 whole Tomato, Sliced; Naturally Fresh Jalapeno Ranch, To Taste

Servings: persons

3 cups All-purpose Flour
1 Tablespoon Salt
1 Tablespoon Pepper
2 teaspoons Cayenne
2 whole Eggs, Beaten
3 Tablespoons Grapeseed Oil
1 pound Organic Chicken Cutlets
4 whole Sesame Seed Hamburger Buns
1 whole Lettuce
1 whole Tomato, Sliced
Naturally Fresh Jalapeno Ranch, To Taste

1
Note: You can really build this however you want to, so Im just going to give the frying directions.
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1.
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In a large bowl mix the flour, salt, pepper, and cayenne.
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Set aside.
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In a separate small bowl, add the eggs and beat until mixed.
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2.
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In a large skillet add the oil and warm over medium-high heat.
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3.
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As the oil warms up, get your first chicken piece ready by dipping it in the flour.
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Be sure to coat it evenly, then dip it into the egg,and then back into the flour.
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Test the oil by dropping a little bit of flour and see if it bubbles or sizzles.
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When the oil is hot, add the chicken.
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Dredge the rest of the chicken the same way.
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4.
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You may need to turn the heat to medium; you dont want the outside to burn before the chicken is cooked through.
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Cook until each side is a nice deep golden brown, about 5-6 minutes per side.
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You dont want any pink in the chicken meat.
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I usually cut a piece in half to check itI know but I cant help it!
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5.
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Set a paper towel on a plate and put finished chicken on the towel to absorb any last oil.
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Assemble your sammie and enjoy!

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 Tablespoon Salt, 1 Tablespoon Pepper, 2 teaspoons Cayenne, and more.

Yes, Pan Fried Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Sandwich

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