How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken (gluten free)?

You need 4 ingredients. The key ingredients include: 3 medium chicken breasts, 1 egg, 100 grams rice flour, 1 tbsp oil.

Is Pan Fried Chicken (gluten free) suitable as meat & poultry?

Yes, Pan Fried Chicken (gluten free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken (gluten free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken (gluten free) Recipe

Name: Pan Fried Chicken (gluten free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium chicken breasts; 1 egg; 100 grams rice flour; 1 tbsp oil

Pan Fried Chicken (gluten free) – a delicious recipe with chicken breasts, egg, rice flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium chicken breasts
1 egg
100 grams rice flour
1 tbsp oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Fried Chicken (gluten free)

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