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Pan Fried Chicken Cuttlets With Sauteed Butternut Squash And Sage With An Apple Cider Glaze Recipe

Name: Pan Fried Chicken Cuttlets With Sauteed Butternut Squash And Sage With An Apple Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 sour/ tart apples; 1/2 Cup EVOO; 6-8 Sage leaves, chopped; 6-8 pcs. thin chicken breasts; 1/2 cup flour; 2 1/2 cups cider; 2 tsp. butter; Salt and Pepper to taste

Pan Fried Chicken Cuttlets With Sauteed Butternut Squash And Sage With An Apple Cider Glaze – a delicious recipe with butternut squash, apples, EVOO, thin chicken breasts, flour, cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium butternut squash
2 sour/ tart apples
1/2 Cup EVOO
6-8 Sage leaves, chopped
6-8 pcs. thin chicken breasts
1/2 cup flour
2 1/2 cups cider
2 tsp. butter
Salt and Pepper to taste

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pan Fried Chicken Cuttlets With Sauteed Butternut Squash And Sage With An Apple Cider Glaze

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