Pan-fried Chicken Breast with Mayonnaise and Mustard

1. 1

   Slice chicken breast diagonally into bite-sized pieces.

2. 2

   Mix and rub the soy sauce and sake for pre-seasoning.

3. 3

   Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).

4. 4

   Put the Step 2 chicken into a plastic bag and coat with flour.

5. 5

   Pan-fry the chicken until golden brown or until done.

6. 6

   (Pay attention while you are frying because it scorches easily.)

7. 7

   Add and mix in mayonnaise and mustard.

8. 8

   Lay the leafy lettuce on a serving plate.

9. 9

   Top with the Step 5 chicken to serve.

10. 10

    It is also suitable for a bento lunch boxes.

* Per serving · 4 servings · Values may vary.

No additional tips available.