Pan Fried Chicken And Rice With Apricots Recipe

Name: Pan Fried Chicken And Rice With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer, cut up; 2 tsp. salt; 2 Tbsp. flour; 1/4 tsp. ground ginger; 1/4 tsp. pepper; 1/2 tsp. rosemary; 2 Tbsp. oil; 3 c. water; 1 1/2 c. uncooked rice; 2 tsp. orange rind; 1 1/2 c. dried apricots; 1 onion, sliced

Servings: persons

3 lb. fryer, cut up
2 tsp. salt
2 Tbsp. flour
1/4 tsp. ground ginger
1/4 tsp. pepper
1/2 tsp. rosemary
2 Tbsp. oil
3 c. water
1 1/2 c. uncooked rice
2 tsp. orange rind
1 1/2 c. dried apricots
1 onion, sliced

1
Wash and dry chicken parts.
2
Combine salt, flour and spices and coat chicken with the mixture.
3
Brown chicken in hot oil in skillet or Dutch oven.
4
Brown chicken well on all sides.
5
Add 1/2 cup water around chicken.
6
Cover and cook over low heat for 15 minutes.
7
Move chicken to side of skillet; add rice.
8
Stir for 1 minute and then add rest of water.
9
Add onions, apricots and orange rind.
10
Mix together with chicken.
11
Cover and cook about 30 minutes or until rice is tender and water absorbed.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. fryer, cut up, 2 tsp. salt, 2 Tbsp. flour, 1/4 tsp. ground ginger, and more.

Yes, Pan Fried Chicken And Rice With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken And Rice With Apricots

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